|Lotaâ€™sÂ FoodÂ Diary.|
Hi,Â Iâ€™mÂ back again ðŸ™ŒÂ trustÂ yourÂ weekÂ wentÂ well,Â theÂ otherÂ day IÂ sharedÂ myÂ chickenÂ soupÂ recipe, to those that tried it, how did it go? Today weÂ areÂ doingÂ steak,Â salad,Â pepperÂ sauceÂ andÂ home-madeÂ mayonnaise.Â Enjoy!!!
STEAK,Â SALAD,Â PEPPERÂ SAUCE &Â HOME-MADEÂ MAYONNAISE.
*Marinate steak in marinade for as long as you desire, the longer the tastier (I usually go for 24hrs)
*Cook the steak on both sides 2 minutes each (if itâ€™s cooked for too long it gets chewy)
*Preheat the oven at 180Â° for 5 minutes
*Apply a little (olive or coconut) oil on your steak and grill (length of time depends on how done you want your steak to be). Because of the juice dropping, the oven might smoke so donâ€™t close the door totally
*wash your leafy greens thoroughly with salt and roughly shred with your hands into large chunks
*Blend your pepper and add to preheated oil.
*Continue stirring to prevent it from burning
*Add your seasoning and whatever Spice you need
*When itâ€™s dry, add soy sauce and some more water depending on how watery you want it to be
*Break eggs carefully to get the yolk
*Pour yolk in a metallic (EXTREMELY IMPORTANT) bowl and whisk.
*Continue whisking for about 5 minutes and add some freshly squeezed lemon juice.
*Add olive oil gradually
(it usually requires two people to make it or an experienced person because you have to keep whisking)
*The amount of olive oil added determine the amount of mayonnaise youâ€™ll get.
*Add squashed garlic
*Whisk some more and serve.
AndÂ thereÂ weÂ are,Â itâ€™sÂ theÂ weekend,Â youÂ canÂ tryÂ thisÂ andÂ feelÂ freeÂ to â€œmodifyâ€Â theÂ recipe,Â doÂ letÂ meÂ know by dropping your comments here, so IÂ canÂ tryÂ yourÂ styleÂ tooÂ ðŸ˜‰
Twitter:Â @lotaelixir,Â Instagram:Â lotaelixir.